Central Procurement Manager :

Minimum Experience Required : Minimum 5 years of experience in Restaurants Chains Companies as a
Purchasing Manager is a must.
Degree in business administration or a related field.
Experience as a Purchasing Manager or in a similar position.
Deep knowledge of inventory and supply chain management.
Ability to work independently.
Strong in Cost saving, Negotiation and sourcing.
Must Knowledge : MS Word, MS Power Point, MS Excel with knowledge in
Functions/Conditional Formula/Functions/Macros, Good English Communication and Good in Email
Communication.
Visa : Provided by Company
Air Tickets : Provided by Company
Accommodation : Provided by Company
Period of Employment : 2 years
Probation Period : 6 months
Place of Employment : Republic of Seychelles
Food : Allowance Provided
Transportation : Provided by the company
Job Profile:
 Secure products and services at the best possible pricing without compromising on quality or
service.
 Must have negotiation skills for pricing to minimize the food cost.
 Monitor inventory and arrange products as and when required by the restaurant teams,
action to be taken based on the priority of requirements.
 Understand the operation flow, work on the purchasing trend of previous months data for all
restaurants and procure items by imports / local sourcing to minimize the food cost based on
the bulk purchases.
 Must have 2 and 4 Wheeler license and guide the team to procure and transfer the goods to
all restaurant chains as per the receiving schedules of restaurants.
 Plan rota system for purchase / delivery of the goods for each restaurant chain route wise.
 Consolidate purchases to achieve maximum economic benefit.
 Forge close relationships with Head of Departments and Management across the
restaurants and support office
 Liaise between suppliers and restaurants to ensure their needs are being met.
 Build and maintain good relationships with new and existing suppliers.
 Negotiate and agree contracts, monitoring the quality of service and product provided.
 Produce reports and statistics on spending and saving.
 Ensure the companies purchasing systems are up to date with products and pricing to
facilitate its smooth operation at restaurant level
 Train and supervise the work of other members of staff.
Only Serious Candidates send updated CV to hr@hsntechsolutions.com

Job Category: Hotels and Restaurants
Job Type: Full Time
Job Location: Seychelles

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